The overall formulation is a health promoting measure in order to save yourself from germs and infections. Nature’s Defence Ayush Kwath formulation is approved by Ministry of Ayush.
It is available in two forms-powder and tablets, which ever you prefer. Ayush Kwath is a combination of four medicinal herbs like Tulsi, Dalchini, Sunthi and Black Pepper commonly used in the Indian kitchen.
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Regular consumption of SUNTHI may actually help in boosting your metabolism and burning off the excess fat.
TULSI is abundant in anti-oxidants and micro nutrients that may provide powerful immune protection from free radical damage and increase the body's capacity to fight against disease and infections. Tulsi, or holy basil, is the herb of all reasons - with vitamin C, antioxidants, antiseptic and anti-viral properties. Tulsi in Ayush kwath is of great significance.
CINNAMON (Dalchini) flavours every fall treat, but it can also help you fight off those fall colds as an immune stimulator. Plus, it prevents blood platelet clumping, inhibits inflammatory substances, and can regulate blood sugar.
BLACK PEPPER is replete with antibacterial and anti-inflammatory properties, which help keep infections at bay and also provide relief from the discomfort. Black pepper is also enriched with vitamin C, which naturally boosts the immunity and works as an excellent antibiotic.